AVIC Shen Fei (600760) Quarterly Report Comment: High Performance Growth of Inventory and Accounts Received a Significant Growth

AVIC Shen Fei (600760) Quarterly Report Comment: High Performance Growth of Inventory and Accounts Received a Significant Growth

The company’s products are delivered in a balanced manner and its sales volume has increased. The performance has increased significantly. The company released its third quarter report and achieved revenue of 158 in the first three quarters of 2019.

900,000 yuan (ten years +37.

07%), achieving net profit attributable to mother 6.

200,000 yuan (ten years +98.

37%), the company’s revenue grew faster, and net profit attributable to mothers increased, mainly due to balanced product delivery and increased sales.

The profitability of the main business has been enhanced. During the first three quarters of the period when effective cost control was effective, the company’s overall gross profit margin was 8.

81%, increase by 1 every year.

05pct, net interest rate is 3.

92%, increase by 1 every year.

21 points.

Period costs increase by 29 per year.

50%, far lower than the growth rate of revenue, of which, management costs increased by 10% per year; 杭州桑拿网 financial expenses decreased by more than 14.75 million due to interest income; research and development expenses further increased by 89% due to research and development investment.

Inventories, advance receipts increased significantly, judgement of undelivered product replacement, new batch orders have been placed as of September 30, the company’s advance receipts of US $ 7.7 billion, an increase of over 13%, an increase of 298%, we judge theGrowth orders have been placed; inventories of 105 million US dollars, a year-on-year increase of 17% and a month-on-month increase of 18%. We judge the products to be delivered and the stocking of raw materials for new orders.

The company’s asset side is better, and revenue is expected to maintain steady growth next year.

The company’s profitability has continued to improve. It is optimistic that the development space of the main aviation industry will be reduced. With the expansion of the military pricing mechanism, the company’s profitability will continue to improve.

The company is the first core military assembly company to implement incentives, and its management efficiency promotes continuous improvement.

As an air force core equipment supplier, we are optimistic about the development space of the company’s aviation industry.

Profit forecast and investment advice The company’s performance is high growth, profitability continues to improve, Air Force equipment installation is in a boom cycle, and the company’s net profit attributable to its mother in 19-21 is estimated to be 8.

92/10.

73/12.

65 ppm, corresponding to 47/39/33 times the current sustainable PE.

The company is a core assembly company. The business is scarce and benefits from the boom in equipment procurement. We maintain a reasonable value40.

The view of 32 yuan per share remains unchanged, corresponding to the 19x 63xPE estimate, maintaining the company’s “Buy” rating.

Risk warning: Military procurement and delivery are uncertain; there is uncertainty in retrofitting and mass production; gross profit margin change report reports product structure, and distortions or potential phenomena occur.

[Cumin Stir-Fried Enoki Mushroom]_ Stir-Fried Vegetables _ Steps

[Cumin Stir-Fried Enoki Mushroom]_ Stir-Fried Vegetables _ Steps

Flammulina velutipes, as a fungal plant, can show its good taste no matter how it is made.

Especially when eating hot pot or hot and spicy, Flammulina velutipes has become an indispensable role.

And in some families, they also like to buy Flammulina velutipes to make some scales. In fact, Flammulina velutipes can also be grilled, such as adding cumin to make cuminous Flammulina velutipes.

Those who like to eat enoki mushrooms, don’t miss the practice of cumin fried enoki mushrooms.

Ingredients for cumin enoki mushroom enoki mushroom cumin powder soy sauce salt method 1.

Enoki mushrooms are washed and controlled.

2.

Open the frying pan without adding oil, medium and low heat. After heating, add the enoki mushrooms and stir-fry, fry the enoki mushroom juice and simmer, and serve it for use (so that the enoki mushrooms won’t be water-fried).

3.

Stir the enoki mushrooms first with an appropriate amount of cumin powder. This will make it easier to fry more N and make it more delicious.

4.

Put a moderate amount of oil in the pan, then pour the mixed enoki mushrooms into the pan and stir fry quickly.

5,

Then add the right amount of salt and soy sauce and stir fry.

6.

Finally, add an appropriate amount of cumin powder and continue to stir fry until the enoki mushrooms are dry and ready to serve!

!!

!!

!!

Grilled enoki mushroom cumin is a seasonal vegetable in winter and spring. It is rich in nutrients, intake of protein, water, vitamins B1, B2, and fiber replacement.

The texture is smooth and tender and sweet, very delicious.

Therefore, it does not require too many cooking procedures, but simple cooking can inspire its deliciousness. It is very tempting[Homely cumin enoki mushroom]Steps: 1.

Ingredients: Ingredients: 1 bag of enoki mushroom, 4 cloves of garlic, and a small piece of ginger.

Auxiliary materials: appropriate amount of cooking oil, one teaspoon of salt, half a teaspoon of chicken essence, 2 teaspoons of oil consumption, two tablespoons of light salt soy sauce, moderate amount of cumin (please add more spicy if you want cumin)

2.

Ginger, garlic, wash, beat, chopped, and set aside.

3.

Flammulina velutipes has its roots removed, soak it in salt water for 5 minutes, then wash it.

3.

Squeeze the cleaned Flammulina Velutipes and place on a plate.

4.

Heat up the pot, put a moderate amount of oil in the pot, you can add more, the oil is hot, turn off the heat, put in ginger, minced garlic, an appropriate amount of soy sauce, oil consumption, salt, a small amount of chicken essence, mix well.

5,

Drizzle the sauce over the enoki mushrooms, and sprinkle a small amount of cumin powder at the same time, according to personal taste, add more if you like hot.

6.

Wrap tin foil and put it in the oven. The upper tube 160 and the lower tube 170 will vary according to the situation.

You can also use steam for about 10 minutes.

7.
Bake well, take it out, lift the tin foil, and you can occupy it with impunity, crisp, tender, juicy, and attractive.

Stuttering, it’s right.
.
Note: You can also use steamed, open the water and steam for 10 minutes.

[How to eat hemp oil plus honey]_Honey_Eating method

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[Can lemon and vinegar lose weight]_ weight loss effect _ weight loss effect

[Can lemon and vinegar lose weight]_ weight loss effect _ weight loss effect

Nowadays, in order to reduce their body weight and achieve the goal of losing weight, it takes a lot of effort. Most of them will use lemon and vinegar to lose weight. They think that this will lead to a weight loss effect.Only a small amount is relatively small, which will not bring great changes to your body, and if there is no better weight loss effect, other methods must be used.

1.

Shengjinjieshu appetizers don’t look at the sour taste of lemon food. It is slightly bitter. You can’t eat raw food like other fruits, but lemon peel can be aromatic and volatile components.

Summer heat is heavy, many people are tired, often have a bad appetite after long-term work or study, drink a glass of lemon soda, the refreshing and sour taste is refreshing, and it can open up the appetite.

In western food, lemon is mostly used as a seasoning for seafood to remove fishy odors. Southeast Asian cuisine uses it to cook directly to highlight its sweet and sour taste.

Southern China’s favorite roast duck, roasted goose, is also indispensable with lemon.

2.

Prevention of cardiovascular diseases, citrate vitamin C and vitamin P, can enhance vascular elasticity and correction, can prevent and treat hypertension and cardiovascular infarction symptoms.

Early foreign research has not found that lime contains an approximate score that can reduce abnormal blood sugar levels.

3.

Clearing heat and sputum lemon can also expectorate.

Lemon peel has a stronger expectorant effect than citrus.

The weather is hot and humid in summer. If you do not pay attention to your diet, the internal humidity of the human body and the external humidity of the natural climate will interact with each other.

Therefore, in the summer when there is a lot of sputum and throat discomfort, warm lemon water and a small amount of salt, you can cough up the thick sputum accumulated in the throat.

4.

The antibacterial and anti-inflammatory citric acid vitamin C plays a role in the human body, just like natural antibiotics. It has various functions such as antibacterial and anti-inflammatory, and enhances human immunity. You can usually drink hot lemonade to maintain your body.

5,

Beauty fruit lemon contains vitamin B1, vitamin B2, vitamin C and other nutrients, and is also rich in organic acids. Citric acid and lemon are highly alkaline foods. They have a strong antioxidant effect and promote skin metabolism.It is very effective in delaying aging and inhibiting pigmentation.

6.

The Cantonese writing of the anti-vomit fruit of the Guangdong and Guangxi traditional Chinese medicine records: “Lemon, suitable for mother and child, extremely sour, pregnant women with liver deficiency, so it is said to be suitable for mother.

When they are cooked, people bid for it, and they are more Tibetan and older, and the juice can replace vinegar.

“It is said that pregnant women can place some lemons by the bed and get up and sniff in the morning, which has the effect of eliminating morning sickness.

[Efficacy of Ganoderma lucidum king]_ Ganoderma lucidum _ benefits _ inevitable

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[Authentic practice of spicy pork feet]_How to_Making method

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[Develop the common practice of eggplant]_ production method _ practice Daquan

[Develop the common practice of eggplant]_ production method _ practice Daquan

The eggplants we usually eat are purple eggplants. Because there are more purple vegetables, the nutritional value of eggplants is also higher. Eggplants are actually divided into two types, one is round eggplant, the other is long eggplant, long eggplantGenerally it is used to make roasted eggplant, because long eggplant tastes more delicate than round eggplant, and there is no big eggplant seed. So what is the common practice of using eggplant?

Preliminary eggplant practice: sweet and sour eggplant.

Ingredients: 2 eggplants, 1 garlic, 1 green pepper, 1 red pepper.

Accessories: 2 tablespoons of corn oil, 1/2 teaspoon of salt, 1 teaspoon of brown sugar, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/3 teaspoon of chicken essence.

1.

Wash and cut the eggplant into long strips and steam them in a steamer.

2.

Chop the green and red peppers separately, peel the garlic and cut into garlic paste.

3.

Pour an appropriate amount of corn oil into the pot, stir-fry the garlic in the pot, and fry the garlic flavor.

4.

Add green and red pepper and stir-fry for 3 minutes.

5,

Add salt, brown sugar, vinegar, soy sauce, sesame oil, chicken essence and mix well.

6.

Pour out the mixed seasonings, then mix the seasonings into the steamed eggplant, and the sweet and sour eggplant is ready.

Put in a wok, add the right amount of corn oil and burn until it is 60% hot.

Add the right amount of salt, chicken essence, Shisanxiang, etc. and stir well.

Prepare 3 purple long eggplants in advance, remove heads and tails and wash for later use.

Rotate these eggplants slowly with your left hand and cut with a kitchen knife into the right hand shape as shown below.

Add the cut eggplant, if it feels a little dry, pour some water and stir fry over medium-low heat.

Fresh green peppers should be washed one at a time. It’s best to use skins with slightly yellow and thin peppers. This is delicious.

Cut the washed peppers into an oblique shape for later use, or cut into other shapes, depending on personal preference.

At this time, add the sliced peppers and stir-fry together, and continue cooking for a while.

Add the right amount of Shisanxiang, refined salt, soy sauce and stir-fry.

Prepare the cooked black fungus in advance and add it to the drain basin to control the water for future use.

Add the cooked black fungus, some refined salt, and the chicken essence to the water.

On the plate, this plate of fried eggplant is ready and tastes good-the lips and teeth are fragrant and worth eating.

[How to dry sweet potato stalks best]_How to dry _How to dry

[How to dry sweet potato stalks best]_How to dry _How to dry

Sweet potato stalks are usually dried in the north, which is conducive to long-term preservation, and the dried sweet stalks taste very good.

The dried sweet potato stalks are generally used to make Korean pickles, and they taste very good.

Sweet potato stalks are not dried directly in the sun or dried using a dryer. Traditional sweet potato stalks are cooked by boiling the fresh sweet potato stalks into a half-cooked state and dried in the sun.

Effects of sweet potato stalks Sweet potato stalks are rich in protein, thick aunts and a large amount of crude fiber, which can enhance bowel movements, laxative detoxification and weight loss effects. It can also enhance immunity, protect eyesight, maintain delicate skin, and delay aging.It is a natural flavor, which can be made into food after drying. Today, I will share the experience of sweet potato stalk drying process.

Sweet potato terrier drying method 1.

First prepare the sweet potato stalks. Wash the sweet potato stalks with water. Wash them several times to remove the dust and bacteria from them. Then put them on a plate for use.

2.

Prepare the pot, add water to the pot, then put the sweet potato stalks and cook, pay attention to cooking a half-boiled, for the later magical use.

3.

Remove the cooked half-boiled sweet potato stalks from the fence and place them in the sun for repeated drying and drying. Then you can marinate them and cook them. They are all very good and delicious. I believe your saliva will flow out.Very simple and very practical.

4. Dried sweet potato stalks can be stored in a ventilated and dry place for a long time. When you want to eat them, you should soak them with hot water in advance, and then stew them with other ingredients. You should pay attention to salt when making pickles.Don’t overdo it and don’t overcook it.

The method of pickled sweet potato stalks 100g pork 200g green pepper 3 dried red peppers two grass fruits one aniseed two onion segments moderate ginger slices appropriate Wang Shouyi thirteen spices appropriate amount onion companion bean paste appropriate amount white sugar appropriate amount old salt After washing a little more dried sweet potato stalks, prepare them with warm water for a night to prepare pork and plum meat, cut into celery leaves, but in the end, I did n’t put a lot of oil in the pan, and then put the onion and ginger into the cut.For some plum meat, add some simmered oil first, then add green peppers and fry them.

Add soaked sweet potato stalks.

Add the old soy sauce, thirteen fragrant powder, grass fruit, aniseed, dried chili, sugar, watercress sauce, salt for frying.

Add water after coloring. The water should not be over the sweet potato stalks. Open the lid and cook on medium heat for 45 minutes.

After the soup is dried, add water starch and stir.

Served, specially served

[Can you lose weight by eating raw tomatoes]_Tomato_Slimming effect_Slimming effect

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[How to eat shark dry]_Eating method_Cooking method

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